Saturday, 11 February 2012

Spotlight On...The Biscuiteers

This week we thought we'd show lots of love to our favourite biscuit company The Biscuiteers. Masterminded in the same year we launched in 2007 by husband and wife team Harriet Hastings and Steve Congdon their mission statement reads:

"Why send flowers when you can send biscuits instead?"

Indeed. All the ingredients that go into these bad boys are natural and made in the good old fashioned way, by hand.

We've loved watching their amazing company grow over the past few years, seeing the new collections come to life and even enjoyed sending and receiving a few. Friends of ours sent us a little champagne bottle when our son was born, and yesterday we were surprised with a little something we received from this fantastic team ahead of Valentine's Day...

The cutest box EVER.

Thank you!

You'd be hard pushed not to have seen or heard of The Biscuiteers these days given that they're stocked in Selfridges, Fortnum & Mason and Harrods and their book of iced biscuits has also graced our stack of gifts under our Christmas tree for a few of our friends.

Custard Creams & Bourbons. Brilliant. 

There is a biscuit for every occasion and there's also the option to personalise. We love the idea of having piped place names for weddings or perhaps laying on a variety of designs on a dessert table. Since launching we've also noticed a number of newbies have made their way into their superstar line-up including custom cakes, sweets, choccies and these hilarious Jolly Gingers!

"Ever fancied a ginger?" 

Keep up the good work guys and I hope to get round to visiting you soon, I might even give it a go myself?

Image Credits:
©The Biscuiteers

Grant-Riley Weddings

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